Recipes tagged: tempering

Found 28 recipes

Ashgourd Puli kootu
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Ashgourd Puli kootu

Poosanikkai / White pumpkin / Ashgourd is a vegetable rich in water content. It is usually tasteless and very commonly used in sambar, mor kulambu , kootu. Ash gourd kootu is also made, but ...

20 minutes
Cabbage Thoran
easy

Cabbage Thoran

Every South-Indian meal comprises the main course as rice with any kulambu with a side of poriyal, kootu, varuval and thoran. Of all, I love the thorans. Thoran can be made with vegetables like cabbag...

15 minutes
Coconut Makhana Ladoo
easy

Coconut Makhana Ladoo

Whether its fasting or festivals, sweets play an important role in them. However there are few restrictions in making sweets when preparing ladoo. How about a ladoo that can be prepared in a jiffy wit...

15 minutes
Cranberry Garlic Pickle
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Cranberry Garlic Pickle

Cranberry is a super fruit that is very commonly used during holiday seasons. It is made as a chutney or relish for Thanks giving Dinner. The fresh cranberry fruit is available very commonly in grocer...

30 minutes
Drumstick Leaves Thogayal
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Drumstick Leaves Thogayal

We need to include healthy foods into our daily diet. Healthy foods need not be always salads and soups. We can make our regular meals incorporating these healthy ingredients to it. One of the plants ...

10 minutes
HARIYALI PANEER CURRY
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HARIYALI PANEER CURRY

Paneer is a favorite ingredient for many from kids to adults. There are many recipes with paneer that are tasty. We tasted this specific Paneer curry in a restaurant. Normally, Hariyali Paneer tikkas ...

30 minutes
Hotel Style Kara Kuzhambu
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Hotel Style Kara Kuzhambu

For a South-Indian, lunch means it has rice, kulambu and a side of poriyal/stirfry and Kootu. While Sambhar and rasam are almost liked by many, KaraKulambu is one that tastes great with a tangy and sp...

25 minutes
Hotel Vegetable Dum Biryani
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Hotel Vegetable Dum Biryani

While Kulambu , poriyal and kootu are everyday affairs, the essence of the weekend is achieved only with Biryani. For many, Biryani is more than an emotion and a weekend or holiday, or celebration is ...

GUMMIDIKAYA PULUSU
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GUMMIDIKAYA PULUSU

Gummidikaya Pulusu or Dappalam as it is locally called is made with yellow pumpkin on a tangy tamarind broth. This is similar to the kulambu variety made without dal. The pulusu is generally not very ...

15 minutes
Iyengar Bakery Style Masala Bread Toast
easy

Iyengar Bakery Style Masala Bread Toast

If you are a 90's kid, you must have definitely tasted this at least one time in your childhood. After-school snacks are also important after a full day at school. During our school days, there was a ...

15 minutes
KARA PIDI KOZHUKATTAI
easy

KARA PIDI KOZHUKATTAI

Vinayagar chaturthi is all about Kozhukattais. All Pillayar loves this simple and easy steamed food. There are many kozhukattais/ modakams made in sweet and savory versions. While making modakam is a ...

15 minutes
Karnataka Tarkari Palav (Instant Pot Method)
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Karnataka Tarkari Palav (Instant Pot Method)

Pulav/Pulao is an easy one-pot meal that can quickly be done for a weekday meal. They also make a perfect fit for lunchboxes. There are many pulav varieties made in different parts of India. Tarkari P...

25 minutes
Karuvepillai kulambu
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Karuvepillai kulambu

Karuvepillai is an important ingredient in any southIndian food. Though its presence is very prominent, most of the people throw them away. However, Curry Leaves is a very nutritious and healthy ingre...

20 minutes
Kerala Mushroom Capsicum Fry
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Kerala Mushroom Capsicum Fry

Mushrooms are a rich in Vit B, which is not very much available in vegetarian diet. It has no carbs and rich in water content. Hence it can be eaten without guilt by people who are in their weight los...

15 minutes
KERALA PALADA PRADHAMAN
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KERALA PALADA PRADHAMAN

If you think of Kerala recipes, there are a lot of recipes that come to mind. Coming to sadhya meals, every meal will definitely have this Pradhaman to finish off an elaborate lunch. Pradhaman is a sw...

30 minutes
Lemon Idli
easy

Lemon Idli

Idli is a tiffin for many. But to me, Idli is an emotion. Every day mornings are made bright with these healthy, beauties accompanied by chutney or sambar. It is a staple food at my house and kids lov...

10 minutes
Methi Dal Tadka
easy

Methi Dal Tadka

Methi leaves is very healthy and rich in minerals. Methi leaves are great source for regulating the blood glucose levels, hence it is a good one for diabetics. When it is combined with dal, it makes a...

15 minutes
OMAM KULAMBU || Postpartum Recipes
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OMAM KULAMBU || Postpartum Recipes

Indian spices are rich in medicinal values. Every spice has medical benefits to cure cough, cold, indigestion, and congestion easily available in the Indian Pantry. Of these the one spice that aids in...

15 minutes
Orange Rasam
easy

Orange Rasam

Every South-Indian meal has atleast two course. Usually it begins with sambar and followed by rasam. Rasam is an integral part of any south-Indian full meals. It is made of spices that can soothe the ...

10 minutes
Paneer Kali Mirch
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Paneer Kali Mirch

Paneer is a favorite for everyone including kids and adults. There are many recipes that can be made with paneer ranging from main course to sides, drinks and starters. Paneer Kali mirch is a very fla...

30 minutes
PAVAKKAI PITLAI KULAMBU
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PAVAKKAI PITLAI KULAMBU

Every South-Indian meal usually has two or three course. Starting off with Paruppu or thogayal or Podi , followed with Kulambu. While Sambar, Kara kuzhambu and Rasam are commonly made, there are some ...

20 minutes
Potato Sandwich
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Potato Sandwich

The lunch box for kids is a huge task for moms. The lunch packed must be filling, healthy, and also a favorite one for kids. Our usual lunchbox menu includes a sandwich and this potato sandwich is an ...

15 minutes
Rava Pongal
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Rava Pongal

Breakfast and Dinner Recipes are very hard to think of. After a busy day, everyone wants a hot, and quick dinner recipe.. If you are looking for something like that, then this famous Tamil nadu style ...

20 minutes
Spicy Pori Upma
easy

Spicy Pori Upma

Pori/ Puffed Rice is usually used in making snacks. During ayudha Poojai, Pori is served along with jaggery and roasted gram. After this, most of the households leave them as such. I tried making a sp...

10 minutes
SPINACH RAITHA || KEERAI RAITHA
easy

SPINACH RAITHA || KEERAI RAITHA

Raitha is an integral part of any biryanis, pulao, or mixed rice. Raitha can be made from vegetables, fruits, nuts, or a combination of them. While onion, tomato, and cucumber raithas are very commonl...

10 minutes
Sweet Corn Kosambari
easy

Sweet Corn Kosambari

Sweet Corn is a favorite for kids as well as adults. While, corn and cheese goes hand in hand, it is not liked during summer days while it is very hot. Summer days call for something that is light, fr...

10 minutes
Tindli Bhaat/ Tindora Bhaat
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Tindli Bhaat/ Tindora Bhaat

One pot meals are always quick to make on busy week days. It will be an added benefit if it is nutritious with lots of vegetables. While Pulav and south- Indian variety rice comes in handy, I love exp...

30 minutes
Vazhaikkai Puttu / Raw Banana Puttu
easy

Vazhaikkai Puttu / Raw Banana Puttu

There's one plant /tree that every part is used in cooking and edible is the banana tree. Every part of the banana tree, from the stem, flower, vegetable, and fruit is edible. Raw Banana/ Green Banana...

20 minutes