Recipes tagged: breakfast-sides

Found 23 recipes

Almond-Walnut Chutney
easy

Almond-Walnut Chutney

Dry nuts are extensive storehouses of vitamins and minerals necessary for body functioning. There are some dry nuts like walnut and almonds that help in maintaining the good cholesterol in the blood. ...

15 minutes
Cabbage Chutney
medium

Cabbage Chutney

I have been growing up watching my mom doing chutneys with different kinds of vegetables and even their skins. Those were the days when we would eat coconut chutney, once in a week, while our cuisine ...

20 minutes
Capsicum Chutney
medium

Capsicum Chutney

Being a South- Indian, we love our Idlis and Dosas accompanied by various chutney and sambars. We love our coconut, Onion and tomato chutneys, but do not want to get bored with eating the same. Hence ...

10 minutes
CELERY STALK CHUTNEY
medium

CELERY STALK CHUTNEY

Celery is a water- rich vegetable that is commonly eaten raw alone or as salads. Celery has zero calories and hence it is a part of many people's diet and in  weight loss. Celery stalks are also added...

20 minutes
Coconut - Sesame Chutney
easy

Coconut - Sesame Chutney

If you are a South- Indian, Idlis must be your staple food. The taste of any well made Idli raises when it is paired with a delicious Chutney or Sambar. If the tasty chutney turns out to be healthy to...

10 minutes
Coriander Chutney
easy

Coriander Chutney

Whether it is Idli or dosa as breakfast, we always need chutney or sambar as accompaniment. Though there is always a stock of Idli podi at home, I prefer making chutneys for the morning meal. Coconut ...

5 minutes
Drumstick Leaves Thogayal
medium

Drumstick Leaves Thogayal

We need to include healthy foods into our daily diet. Healthy foods need not be always salads and soups. We can make our regular meals incorporating these healthy ingredients to it. One of the plants ...

10 minutes
FOXTAIL MILLET / THINAI UTHAPPAM
medium

FOXTAIL MILLET / THINAI UTHAPPAM

Millets are trending grains these days. Though these super grains are not new to us, we have completely avoided them so far. Also, the misconception that they can be had only as porridges/ gruel had n...

10 minutes
Garlic Chutney
medium

Garlic Chutney

Idli and Dosa are always a favorite for south Indians like me. However, having an appropriate side dish for it makes you gobble more or less. While coconut chutney is a classic combo always, sometimes...

10 minutes
Kovakkai Chutney
medium

Kovakkai Chutney

Ivy gourd/Kovakkai/ Tindora is a least looked up Indian vegetable. Though it has amazing nutritional properties, it is one of the least liked vegetables. Its amazing properties of balancing the blood ...

20 minutes
Mint Chutney
easy

Mint Chutney

I have been away a while from blogging. It was a much-needed break for me, with so many things running around. I am back again and will be prompt with new and easy recipes as usual. Idli and dosas are...

10 minutes
MLA Pesarattu (Andhra Pesarattu)
medium

MLA Pesarattu (Andhra Pesarattu)

Pesarattu is a very healthy and wholesome breakfast option. It is a very famous breakfast/ tiffin from Andhra Cuisine. It is called Andhra Pesarattu, Pesara - means green moong bean and Attu means Dos...

20 minutes
PUDHINA PODI for Idli, Dosa and Rice
easy

PUDHINA PODI for Idli, Dosa and Rice

Podis are best companions for Idli, dosa, or rice on a busy day when there is less time to make an elaborate meal. We love our podis and this Pudhina podi has become our household favorite. While we l...

20 minutes
Pumpkin Chutney
easy

Pumpkin Chutney

Pumpkin Chutney ( பரங்கிக்காய் சட்னி)After all that Navratri celebration, with yummy foods and fun, let us treat our busily engaged stomach to a simple, colorful and tasty chutney. With the pumpkin se...

20 minutes
Rail Chutney
easy

Rail Chutney

Chutneys are the best accompaniment for any tiffin. If you are a South Indian, you will agree to this. A flavorful and tasty chutney can make a wonderful breakfast. A train journey brings a lot of mem...

10 minutes
Ridge Gourd Kosthu
medium

Ridge Gourd Kosthu

Idlis and Dosas are staples for many of us. Finding a right accompaniment for them is a challenge. Coconut chutney or sambar is a classic combo for hot Idlis. However, there are various other options ...

30 minutes
Strawberry Jam
easy

Strawberry Jam

The quarantine time has lots to do with online grocery orders. We have been doing online orders for our weekly vegetables and fruits. The process of cleaning and storing them is a tricky one as some o...

10 minutes
Tirunelveli Idli Molagai Podi
medium

Tirunelveli Idli Molagai Podi

South-Indian breakfasts are very satisfying and tasty. The main staple breakfast items are Idlis and Dosas with an array of accompaniments including chutneys, sambar and podis. Though I make different...

10 minutes
Tomato Chutney
easy

Tomato Chutney

Tomato Chutney (தக்காளி சட்னி) is a weekly routine for a day in my house to take a break from the regular coconut chutney. My mom makes wonderful tomato chutney and I still remember the days we eat an...

10 minutes
Turmeric Chutney
easy

Turmeric Chutney

Pongal is the time of the year when we can find fresh turmeric roots in the market. While most of the Indian curries have turmeric in the ingredient list, there are only a few dishes that you can make...

15 minutes
URAD DAL CHUTNEY
easy

URAD DAL CHUTNEY

Chutney and Sambar are vital in a South-Indian breakfast. While Idli and Dosa are great breakfast options, the chutneys that pairs up with them, make them more interesting. I make chutney with onion, ...

15 minutes
Vengaya Chutney | Onion Chutney
easy

Vengaya Chutney | Onion Chutney

When it comes to South- Indian breakfasts, the accompaniments that are served along with Idlis and Dosas are eye-catching to everyone. From the simple coconut chutney to many varieties of vegetable ch...

15 minutes