Category: Dinner, Healthy Cooking, Lunch, Traditional
Cuisine: Indian, North Indian
Cooking Method: Pressure Cooking, Sauteing, Tempering

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins
Methi leaves is very healthy and rich in minerals. Methi leaves are great source for regulating the blood glucose levels, hence it is a good one for diabetics. When it is combined with dal, it makes an excellent source of protein. Methi Dal can be made in under 20 min for a wholesome lunch/dinner. This Methi Dal tadka goes well with rice or rotis.
Ingredients
Adjust Servings
- Tempering Ingredients
Instructions
Notes
- Replace crushed garlic , with asafoetida powder if making on a fasting day.
- You can replace with methi leaves with amaranth leaves and continue with the recipe.