Cabbage Peas Poriyal

Firstly, apologies for the delayed posts. Been a while that I posted here. However, I did click some pictures and will be posting here regularly. Cabbage- Peas Poriyal (கோஸ் பட்டாணி பொரியல் )is a simple poriyal and rich in taste. We can see this poriyal commonly in marriages and functions. Cabbage curries bring out a good volume for larger crowds and hence we can commonly see cabbage or cabbage combined with carrot and peas in marriages. This simple poriyal pair up great with kara kulambu. I usually make this poriyal often due to its subtle taste and also my H’s favorite one. Do gear up for some simple and easy Diwali recipes here on.
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Ingredients
    Main Ingredients
  • 1 cup Finely chopped Cabbage
  • 2 tsp Frozen Green peas
  • 2 tbsp Grated Coconut
  • 1 stick Green chilli
  • 1 stick Garlic
  • 1 dash Salt
  • 1 tbsp Coconut Oil
    • Tempering Ingredients
  • 0.25 tsp Mustard Seeds
  • 0.25 tsp Urad Dal
  • 1 stick Red Chili
  • 1 stick Curry Leaves
Instructions
  1. Wash and finely chop the cabbage. Thaw the frozen green peas. Set it aside. In a mixie, grind the coconut, green chili, and garlic cloves.
  2. Heat a pan and add 2 tsp of oil to it. Once the oil is heated up, add the ingredients in the “To Temper ” field.
  3. Once they splutter, add the finely chopped cabbage and fry for 3 minutes. Add the frozen peas to it and saute it. Add required salt and cook them covered with a lid for another 4 mins in medium flame. Not need to add water. Cabbage will ooze out water.
  4. After it is cooked, add the grounded coconut-chili-garlic mixture to the cabbage and mix until the raw smell goes away.
  5. Add half tsp of coconut oil and switch off the flame. Goes well with any spicy kulambu varieties.