where recipes are made …
One Pot variety rice are like savior on a busy day. Each state in India has their own speciality one pot recipes. Though Pulav / Biryani are the favorite of many, their variants like this Masala Bhath/ Baath is equally loved. Masalae Baath is a Maharasthra regional speciality. It is usually served alone with some …
Maha Shivarathri is an important Hindu festival celebrated in India. During Shivarathri, people fast the entire night and also consume no-onion, no-garlic food until they break the fast. Sabudhana is one grain that is commonly consumed during fasting. Sabudhana Vada is a crispy snack made with soaked sabudhana, boiled potatoes, and peanuts. It is very …
Brinjal is a very commonly used vegetable in Indian cuisine. It is so versatile that it is used in North and South Indian dishes from Sambar, to chutney and stuffed ones. There are hundereds of stuffed Brinjal recipes in Indian cuisine and this Bharli Vangi is a Maharashtrian version of stuffed brinjal that uses peanuts …
One pot meals are always quick to make on busy week days. It will be an added benefit if it is nutritious with lots of vegetables. While Pulav and south- Indian variety rice comes in handy, I love exploring various cuisines. One such is this Maharashtrian cuisine which has close flavors and ingredients that are …