where recipes are made …
Ven Pongal is everyone’s favorite at home. But it also counts for the calories that come with it. Back in childhood, I remember Amma making Pongal for our Saturday breakfast and we have it with Sambar and Vadai that Appa used to get from the Udupi hotel after his morning walks. That piping hot Pongal …
Barnyard Millet / Kuthirai vali arrisi is one of the positive millet that is a boon to human. Positive millets are those millets that help in curing any health issues or disorders. Hence their consumption is very good for health. The carbohydrate content of this Barnyard millet is low and it is rich in fibre. …
Aval/ Avalakki/Poha is a very common breakfast ingredient that is used in many different ways It is easy to make and yet tasty too. There are lot of poha versions and every region has their own recipe. This GOJJU AVALAKKI is a very famous breakfast recipe from the state of Karnataka. It is made with …
Quinoa is one of the twelve super grain that has an immense amount of goodness. It has twice the amount of protein when compared to rice and rich in Vitamin E that helps in anti-aging. In addition, it also has nine essential amino acids that are good for overall health. I have been using this …
Steamed foods are always a hit in our household. It is less in fat, softer, yet tasty and can be gulped without any guilt 😃. Kozhukattai is one of our favorite steamed foods. We have them as a snack and also sometimes as dinner. The other day, we were back after a tiresome grocery shopping …